In a large dutch oven or 13 x 9 inch baking dish, add 2 cups of water, then stir in seasoning packet with rice.
Add butter or olive oil.
Arrange raw chicken breasts on top of uncooked rice and water.
Sprinkle chicken with bagel seasoning.
Close lid on dutch oven or tightly cover 13 x 9 inch baking dish with aluminum foil.
Bake in oven at 350 degrees for 50 minutes until rice and chicken are cooked throughout. Don't peek until time is up!
Open lid and fluff rice. Serve chicken over rice and spoon honey mustard sauce over chicken.
Honey Mustard Sauce
Mix mayonnaise, mustard, honey, Texas Pete dust and garlic powder together in a small bowl.
Drizzle honey mustard sauce over warm chicken before serving.
Keep lid or foil closed on pot or dish until cooking time is over or steam will escape. This can change the quality of the dish.
If you can't find Texas Pete Dust at your local grocery store, use cayenne pepper instead, but only use a small dash because it's stronger. It's also fine to leave it out completely if you don't like spicy food.
If using larger chicken breasts, you may need more water and a longer baking time. Adjust time accordingly since all ovens are different.