Dry Rub for Chicken Wings
Dry Rub for Chicken Wings creates sweet and spicy wings that are crispy and delicious! It's the perfect spice blend for fried, baked, or air fryer wings.
Servings: 4
Calories: 44kcal
Equipment
- mixing bowl and spoon
Ingredients
- 3 Tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground mustard
- ½ teaspoon Texas Pete Dust ad
Instructions
- Mix all ingredients in a bowl until well blended.
- Using a paper towel, pat chicken until dry. Place pieces in a large bowl and toss with a tablespoon of olive oil or another oil with a high smoke point like avocado or canola.
- Sprinkle rub mixture over chicken pieces in the large mixing bowl and rub it into the meat with your hands. Make sure to coat both sides.
- Store leftover rub in an airtight container (like a mason jar) in a cool, dry location for up to 1 month.
Notes
- Use this dry rub recipe to make Air Fryer Chicken Wings or Crispy Fried Chicken Wings in a skillet!
- Cayenne pepper can be substituted for Texas Pete Dust, but use less and adjust the spice level according to taste.
- Brown sugar crystalizes when fried and creates a crisp and crunchy skin. Watch it carefully because it can burn quickly. Check every 2 minutes while cooking to avoid scorching.
Nutrition
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 43mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg