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–+ servings
potato wedges after coming out of the air fryer surrounding honey mustard dip.
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5 from 2 votes

Air Fryer Potato Wedges

Homemade Air Fryer Potato Wedges are crispy, tender, and incredibly tasty! They make the perfect side dish or appetizer!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dishes
Cuisine: American
Servings: 4
Calories: 444kcal
Author: Debi | Quiche My Grits

Equipment

  • air fryer
  • kitchen tongs

Ingredients

POTATO WEDGES

  • 4 medium russet potatoes
  • 2 Tablespoons olive oil
  • 1 teaspoon steak seasoning contains a blend of pepper and spices
  • 1 teaspoon dried parsley
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder

HONEY MUSTARD DIP

  • ½ cup mayonnaise
  • ½ Tablespoon stone ground mustard (not the dry powder)
  • 1 Tablespoon honey
  • ⅛ teaspoon Texas Pete dust ad
  • ⅛ teaspoon garlic powder

Instructions

POTATO WEDGES

  • Cut fresh potatoes into wedges using a sharp knife and a cutting board. To make wedges, cut potatoes in half lengthwise, then turn over and cut each half again.
  • Place potatoes in a large bowl and drizzle with olive oil.
  • In a small bowl, mix garlic powder, steak seasoning and sea salt together to make a seasoning mix and sprinkle over wedges in bowl. Use tongs to get all areas covered.
  • Arrange potato wedges in a single layer in the bottom of an air fryer basket.
  • Cook wedges at 400 degrees for 15 minutes. Shake basket every 5 minutes for best results.
  • Sprinkle potatoes with extra salt if desired. Serve hot with your favorite dipping sauce.

HONEY MUSTARD DIP

  • Mix all ingredients together in a small bowl with a spoon or whisk.
  • Spoon into a serving bowl and place in the middle of wedges. 

Notes

  • Be sure to arrange potatoes in an even layer in the bottom of the basket.
  • Don't overlap wedges for best results.
  • All air fryers cook differently. If potatoes aren't done after 15 minutes, cook a few minutes longer. 
  • The size of potato matters. If you use a large potato, you'll need to cut smaller wedges to allow them to cook properly. 
  • Wedges will be crispy when they come out of the fryer. Serve immediately for best results. The longer they sit, the softer they become, but they still taste amazing!
  • Shaking the air fryer every 5 minutes helps cook the potatoes evenly and makes them crispier. 
Don't have an air fryer? Bake these wedges on a sheet pan in the oven at 400 degrees for 30 to 40 minutes until crispy. 

Nutrition

Calories: 444kcal | Carbohydrates: 44g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Sodium: 480mg | Potassium: 913mg | Fiber: 3g | Sugar: 6g | Vitamin C: 12mg | Calcium: 38mg | Iron: 2mg