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–+ servings
three raspberry mimosas made with raspberry sorbet and champagne.
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5 from 1 vote

Raspberry Mimosas

Raspberry Mimosas with sorbet are an elegant way to dress up a glass of champagne and take only 5 minutes to assemble!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Beverages
Cuisine: American
Servings: 4
Calories: 232kcal
Author: Debi | Quiche My Grits

Equipment

  • tall champagne glasses
  • small scoop or spoon

Ingredients

  • 1 pint raspberry sorbet or sherbet
  • 1 750 ml bottle champagne (any type)
  • 1 pint fresh raspberries for garnish

Instructions

  • Add three small scoops of raspberry sorbet or sherbet to each glass using a cookie scooper or spoon.
  • Slowly pour champagne into each glass, leaving space for the bubbles to rise. It's best to let the bubbles rise to the top, then recede before pouring again.
  • Add a few fresh raspberries to the mimosa before serving.
  • Serve with a stirrer or straw if desired. 

Notes

  • Use a small scoop or spoon to scoop sorbet for best results.
  • Freeze the balls of sorbet individually ahead of time and they will last longer.
  • Pour the champagne into the glass after the sorbet or sherbet has been added.
  • Slowly pour the champagne to allow bubbles to form at the top.
  • Mimosas contain alcohol and are intended for legal aged adults.

Nutrition

Calories: 232kcal | Carbohydrates: 50g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 292mg | Fiber: 9g | Sugar: 34g | Vitamin C: 34mg | Calcium: 93mg | Iron: 1mg