Twice Baked Mashed Potatoes
are loaded with russet potatoes, cheddar cheese, sour cream and crispy bacon!
russet potatoes - butter salt - pepper - garlic sour cream - cheddar large eggs - onion crispy bacon - green onion
Peel potatoes and place in pot in cold water. Cover pot and cook potatoes until soft...about 15-20 minutes.
Add all ingredients
to a large bowl with drained potatoes. Mash until blended together.
Add 2 large eggs to mashed potato mixture. Blend until smooth.
Spoon mashed potato mixture
into a greased 9x13 casserole dish.
Top with remaining cheese, extra bacon bits and chopped green onions. Bake at 350ºF until golden.
This twice baked mashed potatoes recipe is a favorite for holidays and special events!
GET THE RECIPE at QuicheMyGrits.com!