Sundried tomato
Orzo Pasta
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EASY RECIPE!
Sundried Tomato Orzo Pasta
is so yummy! The orzo soaks up all the flavor of sundried tomatoes, lemon and feta cheese!
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INGREDIENTS
tomatoes– cucumber – sweet onion– Greek balsamic dressing– orzo pasta --lemon– sundried tomatoes – olive tapenade– basil leaves– feta cheese– salt and pepper
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STEP ONE
Marinate tomatoes, cucumbers and onions in Greek dressing overnight.
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STEP TWO
Boil pasta according to directions on package (about 7 to 10 minutes).
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STEP THREE
Drain the orzo and place it in a large dish. Add entire jar of sundried tomatoes, oil and all.
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STEP FOUR
Squeeze the juice from one lemon into the pasta, making sure not to include seeds.
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STEP FIVE
Add olive tapenade. Mix well. Drain dressing from the tomatoes, onions and cucumbers. Add the veggies to pasta and stir.
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STEP SIX
Add salt and pepper to taste. Stir well, then sprinkle with feta and fresh basil. Garnish with lemon slices!
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ENJOY!
Sundried Tomato Orzo Pasta
is a versatile dish! Great for luncheons, dinner, or a snack in-between. It's light, easy & packed with healthy veggies.
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