Sundried tomato

Orzo Pasta

EASY RECIPE!

Sundried Tomato Orzo Pasta is so yummy! The orzo soaks up all the flavor of sundried tomatoes, lemon and feta cheese!

INGREDIENTS

tomatoes– cucumber – sweet onion– Greek balsamic dressing– orzo pasta --lemon– sundried tomatoes – olive tapenade– basil leaves– feta cheese– salt and pepper

STEP ONE

Marinate tomatoes, cucumbers and onions in Greek dressing overnight.

STEP TWO

Boil pasta according to directions on package (about 7 to 10 minutes).

STEP THREE

Drain the orzo and place it in a large dish. Add entire jar of sundried tomatoes, oil and all.

STEP FOUR

Squeeze the juice from one lemon into the pasta, making sure not to include seeds.

STEP FIVE

Add olive tapenade.  Mix well. Drain dressing from the tomatoes, onions and cucumbers. Add the veggies to pasta and stir.

STEP SIX

Add salt and pepper to taste. Stir well, then sprinkle with feta and fresh basil. Garnish with lemon slices!

ENJOY!

Sundried Tomato Orzo Pasta is a versatile dish! Great for luncheons, dinner, or a snack in-between. It's light, easy & packed with healthy veggies.