You'll love this classic
Southern Tuna Salad Recipe
made with light tuna and fresh veggies for a quick and easy meal.
water packed tuna fish – dill or sweet pickle relish – black pepper – yellow or dijon mustard – hard boiled egg
– yellow or dijon mustard – red onion– fresh celery – mayonnaise –
Open the pouches and use a fork to separate the pieces of fish that stick together.
Dice red onion, boiled egg and celery into small pieces on a cutting board.
In a large mixing bowl, add celery, onion, pickle relish, chopped egg and tuna.
Stir in mayonnaise and dijon mustard. Mix until creamy and spreadable.
Spread tuna salad on two slices of bread, or add a scoop over mixed greens.
– Keep salad cold at all times, unless making a grilled sandwich or baked casserole. – Skip the salt if desired. Most canned tunafish contains plenty of sodium.
southern-style tuna salad
is a classic recipe that tastes great on a bed of lettuce or between
two slices of bread
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