Southern Deviled Eggs
is loaded with flavor from fresh dill, sweet onion and a dash of hot sauce.
large eggs – light cream cheese – mayonnaise – yellow mustard – spicy brown mustard – fresh dill – sweet onion – garlic salt – black pepper – hot sauce
Add eggs to a saucepan
and cover with cold water. Bring water to a rolling boil .Turn off heat and cover pot. Let eggs sit in hot water for 12 to 15 minutes.
to a bowl of ice water. Let sit in ice water for 10 minutes.
under running water and discard shells. Slice in half lengthwise.
Pop out the yolks
and place them on a small plate. Mash yolks with a fork until crumbly.
In a medium mixing bowl,
beat a package of light cream cheese until creamy, add mayo, two kinds of mustard, and minced onions.
Add yolks to the mixing bowl
with garlic salt and black pepper. Add fresh dill. Add hot sauce for spice, or substitute vinegar for tang.
Mix everything together
until creamy. Pipe yolk mixture into the egg whites and you're done!
The taste of Southern Deviled eggs is delicious and definitely addictive. I bet you can't eat just one!
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