Smoked

EASY RECIPE!

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INGREDIENTS

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STEP ONE

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STEP TWO

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STEP THREE

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STEP FOUR

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STEP FIVE

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ENJOY!

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Smoked

Potato Salad

EASY RECIPE!

Smoked Potato Salad features baby potatoes infused with a hint of smoke from a Traeger pellet grill.

INGREDIENTS

yellow baby potatoes–olive oil –burger seasoning–steak seasoning–onion powder –mayonnaise–sour cream–green onions–yellow mustard – salt and pepper

STEP ONE

Wash and dry potatoes. Slice in half and spread on a sheet pan. Drizzle with olive oil and sprinkle with seasonings. Rub potatoes well with both hands.

STEP TWO

Place potatoes in a 225 degree F. smoker. Cook for 2 hours until they're tender.

STEP THREE

Once potatoes are tender, smash them with a potato masher or dough blender. You can also use a food processor or stand mixer.

STEP FOUR

Add mayonnaise, sour cream, green onions and mustard. Add smashed potatoes and mix well. Sprinkle with salt and pepper to taste.

STEP FIVE

Serve warm, or refrigerate potato salad for at least 4 hours until chilled.

ENJOY!

This delicious smoked potato salad recipe is perfect for BBQ cookouts, tailgates, and family picnics!

CLICK for RECIPE at QuicheMyGrits.com!