Smoked Potato Salad
features baby potatoes infused with a hint of smoke from a Traeger pellet grill.
yellow baby potatoes–olive oil –burger seasoning–steak seasoning–onion powder –mayonnaise–sour cream–green onions–yellow mustard – salt and pepper
Wash and dry potatoes. Slice in half and spread on a sheet pan. Drizzle with olive oil and sprinkle with seasonings. Rub potatoes well with both hands.
Place potatoes in a 225 degree F. smoker. Cook for 2 hours until they're tender.
Once potatoes are tender, smash them with a potato masher or dough blender. You can also use a food processor or stand mixer.
Add mayonnaise, sour cream, green onions and mustard. Add smashed potatoes and mix well. Sprinkle with salt and pepper to taste.
Serve warm, or refrigerate potato salad for at least 4 hours until chilled.
This delicious s
moked potato salad
recipe is perfect for BBQ cookouts, tailgates, and family picnics!
CLICK for RECIPE at QuicheMyGrits.com!