Smoked 

Jalapeño Poppers

EASY RECIPE!

Smoked Jalapeño Poppers are stuffed with seasoned cream cheese, then wrapped in bacon and smoked for exceptional flavor!

INGREDIENTS

jalapeno peppers bacon slices cream cheese burger seasoning Texas Pete Dust

STEP ONE

Slice jalapeño peppers in half and scoop out the pulp and seeds with a spoon.

STEP TWO

Stuff cream cheese mixture into the jalapeño slices.

STEP THREE

Wrap strips around the center of each pepper and tuck in at the bottom

STEP FOUR

Place wire rack filled with poppers on the grill grates in a preheated smoker. Cook at 225ºF for 1 hour

ENJOY!

Jalapeño Poppers are a popular appetizer for game day, tailgate parties and backyard cookouts!