Smoked Jalapeño Poppers
are stuffed with seasoned cream cheese, then wrapped in bacon and smoked for exceptional flavor!
jalapeno peppers bacon slices cream cheese burger seasoning Texas Pete Dust
Slice jalapeño peppers in half and scoop out the pulp and seeds with a spoon.
Stuff cream cheese mixture into the jalapeño slices.
Wrap strips around the center of each pepper and tuck in at the bottom
Place wire rack filled with poppers
on the grill grates in a preheated smoker. Cook at 225ºF for 1 hour
Jalapeño Poppers are a popular appetizer for game day, tailgate parties and backyard cookouts!
CLICK for RECIPE at QuicheMyGrits.com!