Learn how to make tender smoked chuck roast with a beautiful smoke ring on your wood pellet grill and smoker!
3 pound chuck roast dry rub spices barbecue sauce
Preheat smoker according to manufacturer's instructions. I used a Traeger® Pro 22 grill.
Remove chuck roast from packaging and let it sit at room temperature for at least 1 hour.
Generously coat chuck roast with dry spice rub. Work well into the meat with your hands.
Place roast in a preheated wood pellet smoker. Cook at 225º F. Be sure to insert thermometer.
When roast hits 165º, take off grill and wrap in
Continue to cook until roast reaches 195º F.
LET ROAST REST
Allow roast to rest covered in a cooler for 1 hour. Remove from paper and slice against the grain.
CHOP OR SLICE
Smoked Chuck Roast tastes great with sides on a BBQ plate, or you can chop it up if desired.
To make a BBQ sandwich, just chop up the roast and serve it with slaw, pickles and bbq sauce on a bun!
You'll love the smoky flavor and beautiful smoke ring on this chuck roast! It's really tender and delicious!
GET THE RECIPE at QuicheMyGrits.com!