Skillet

EASY RECIPE!

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INGREDIENTS

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STEP ONE

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STEP TWO

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STEP THREE

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STEP FOUR

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ENJOY!

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Skillet

Creamed Corn

EASY RECIPE!

Skillet Creamed Corn is a cream-style recipe that's made in less than 30 minutes in a cast iron skillet with fresh corn!

INGREDIENTS

bacon strips fresh corn on the cob – real butter– small onion– heavy cream – garlic salt– black pepper

STEP ONE

Cook the bacon in a skillet. Let cool, then chop into small pieces. Leave 1 tablespoon of bacon grease behind in the skillet.

STEP TWO

Shuck 4 cobs of corn and cut the corn off the cob. Put 2 cups of corn into a blender and pulse to break it up.

STEP THREE

In a skillet, melt a little butter with the bacon grease. Saute' onion in butter for 2 minutes. Add all of the corn .

STEP FOUR

Pour heavy cream into skillet and stir for 5 minutes, or until corn starts to thicken. Add garlic salt and pepper. Add bacon pieces on top.

ENJOY!

Cream style corn made with fresh corn on the cob thickens without any flour to make a delicious gluten-free dish in less than 30 minutes!

CLICK for RECIPE at QuicheMyGrits.com!