Skillet
Creamed Corn
Get Recipe!
EASY RECIPE!
Skillet
Creamed Corn
is a cream-style recipe that's made in less than 30 minutes in a cast iron skillet with fresh corn!
Get Recipe!
INGREDIENTS
bacon strips fresh corn on the cob – real butter– small onion– heavy cream – garlic salt– black pepper
Get Recipe!
STEP ONE
Cook the bacon
in a skillet. Let cool, then chop into small pieces. Leave 1 tablespoon of bacon grease behind in the skillet.
Get Recipe!
STEP TWO
Shuck 4 cobs of corn
and cut the corn off the cob. Put 2 cups of corn into a blender and pulse to break it up.
Get Recipe!
STEP THREE
In a skillet, melt a little butter
with the bacon grease. Saute' onion in butter for 2 minutes. Add all of the corn .
Get Recipe!
STEP FOUR
Pour heavy cream into skillet
and stir for 5 minutes, or until corn starts to thicken. Add garlic salt and pepper. Add bacon pieces on top.
Get Recipe!
ENJOY!
Cream style corn
made with fresh corn on the cob thickens without any flour to make a delicious
gluten-free
dish in less than 30 minutes!
CLICK for RECIPE at QuicheMyGrits.com!