is a cream-style recipe that's made in less than 30 minutes in a cast iron skillet with fresh corn!
bacon strips fresh corn on the cob – real butter– small onion– heavy cream – garlic salt– black pepper
Cook the bacon
in a skillet. Let cool, then chop into small pieces. Leave 1 tablespoon of bacon grease behind in the skillet.
Shuck 4 cobs of corn
and cut the corn off the cob. Put 2 cups of corn into a blender and pulse to break it up.
In a skillet, melt a little butter
with the bacon grease. Saute' onion in butter for 2 minutes. Add all of the corn .
Pour heavy cream into skillet
and stir for 5 minutes, or until corn starts to thicken. Add garlic salt and pepper. Add bacon pieces on top.
Cream style corn
made with fresh corn on the cob thickens without any flour to make a delicious
dish in less than 30 minutes!
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