dutch oven
Shepherd's Pie
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EASY RECIPE!
Dutch Oven Shepherd's Pie
is an Irish comfort food featuring ground lamb that's cooked with vegetables in a savory broth.
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INGREDIENTS
peas - carrots - corn - onion - ground lamb or beef - beef broth - thyme - salt - pepper - garlic powder - steak seasoning - cornstarch
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STEP ONE
Sauté onion with a little bit of olive oil in the bottom of a
dutch oven
. Add ground lamb and cook over medium heat.
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STEP TWO
Drain excess fat. Add black pepper, salt, steak seasoning, fresh thyme and garlic powder to the pot. Stir in veggies.
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STEP THREE
Pour beef broth into pot and lower heat. Add a slurry of cornstarch and water to the mixture and stir well. Simmer for 10 minutes.
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STEP FOUR
Place peeled potatoes in a bowl of ice cold water after cutting them into chunks to prevent discoloration.
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STEP FIVE
Bring the potatoes to a boil for 15 minutes. Drain potatoes and add to a mixing bowl. Stir in butter, sour cream, garlic salt, and dried parsley.
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STEP SIX
Spoon the mashed potatoes onto the top of the meat mixture. Use a spatula or the back of a spoon to spread a layer over the entire dish.
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BAKE for 30 Minutes !
Dutch Oven Shepherd's Pie
is a great meal for
St. Patrick's Day
, or any day you're craving Irish food that sticks to your ribs!
CLICK for RECIPE at QuicheMyGrits.com!