PICKLED
Green Tomatoes
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EASY RECIPE!
Pickled Green Tomatoes
is a southern recipe using white vinegar, sugar and spices to create green tomato pickles that are tart and tangy!
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INGREDIENTS
– green tomatoes – sweet onion – distilled white vinegar – white sugar – minced garlic
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INGREDIENTS
– mustard seed – celery seed – seasoned pepper – kosher salt – red pepper flakes
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STEP ONE
Wash and dry large green tomatoes that are unripened and recently picked off the vine.
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STEP TWO
Dice green tomatoes and onions into bite size pieces.
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STEP THREE
Pack green tomatoes and onion slices into pint size mason jars that have been washed and dried.
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STEP FOUR
Mix all spices together with vinegar and sugar to make a tart and tangy brine. Bring to a boil for 3 minutes.
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STEP FIVE
Pour hot brine over green tomatoes in jars and fasten lids.
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ENJOY!
Store Pickled Green Tomatoes in the refrigerator for up to 1 month if they last that long! Perfect with pinto beans & cornbread!
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