Pickled Green Tomatoes
is a southern recipe using white vinegar, sugar and spices to create green tomato pickles that are tart and tangy!
– green tomatoes – sweet onion – distilled white vinegar – white sugar – minced garlic
– mustard seed – celery seed – seasoned pepper – kosher salt – red pepper flakes
Wash and dry large green tomatoes that are unripened and recently picked off the vine.
Dice green tomatoes and onions into bite size pieces.
Pack green tomatoes and onion slices into pint size mason jars that have been washed and dried.
Mix all spices together with vinegar and sugar to make a tart and tangy brine. Bring to a boil for 3 minutes.
Pour hot brine over green tomatoes in jars and fasten lids.
Store Pickled Green Tomatoes in the refrigerator for up to 1 month if they last that long! Perfect with pinto beans & cornbread!
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