Dutch Oven Turkey Breast
is the perfect alternative to roasting a whole turkey during the holidays. It's moist and juicy with crispy skin!
kosher salt - garlic powder dried parsley bone-in turkey breast onion - celery - butter rosemary - thyme - lemons
Slice lemon, celery and onions. Place in the bottom of a large dutch oven with rosemary and thyme.
Stuff turkey with lemons and onions. Rub butter into every nook and cranny of turkey.
Place turkey on top of veggies in dutch oven. Sprinkle entire turkey with spices.
Roast turkey in dutch oven at 350 degrees for 2 to 3 hours until temp reaches 165ºF.
Let turkey rest for 30 minutes, then carve and serve with turkey gravy.
You'll love how crispy the turkey skin turns out when roasted in a dutch oven! It's so tender you can cut it with a fork!
GET THE RECIPE at QuicheMyGrits.com!