oven roasted
Turkey Breast
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EASY RECIPE!
Dutch Oven Turkey Breast
is the perfect alternative to roasting a whole turkey during the holidays. It's moist and juicy with crispy skin!
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INGREDIENTS
kosher salt - garlic powder dried parsley bone-in turkey breast onion - celery - butter rosemary - thyme - lemons
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STEP ONE
Slice lemon, celery and onions. Place in the bottom of a large dutch oven with rosemary and thyme.
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STEP TWO
Stuff turkey with lemons and onions. Rub butter into every nook and cranny of turkey.
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STEP THREE
Place turkey on top of veggies in dutch oven. Sprinkle entire turkey with spices.
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STEP FOUR
Roast turkey in dutch oven at 350 degrees for 2 to 3 hours until temp reaches 165ºF.
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STEP FIVE
Let turkey rest for 30 minutes, then carve and serve with turkey gravy.
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ENJOY!
You'll love how crispy the turkey skin turns out when roasted in a dutch oven! It's so tender you can cut it with a fork!
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