Southern Macaroni Salad
is a staple down south, and this classic recipe is the best you’ll find for your next picnic or barbecue cookout!
elbow macaroni mayonnaise, vinegar, sugar celery, green onions cheese, cucumbers tomatoes and spices –
Cook pasta in a large pot. While it cooks, dice veggies and place in a bowl. Mix with dressing and spices.
Add cooked pasta to veggies and dressing.
Sitr well and refrigerate for at least 2 hours which helps the flavors blend together.
Serve with fried chicken, pork tenderloin, pot roast, and barbecue. Or enjoy by itself as a main entree!
CLASSIC SIDE DISH
Southern Macaroni Salad is a classic picnic side and favorite holiday treat!
You'll love how creamy, tangy and crunchy this cold pasta salad tastes! It's the perfect side dish for any occasion!
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