Dutch Oven Irish Soda Bread
is an easy way to make quick bread without yeast or eggs. A cast iron dutch oven bakes this homemade bread perfectly!
all purpose flour – baking soda – salt – cold butter – buttermilk
Mix dry ingredients
in a large bowl and whisk together. Grate cold or
into the flour mixture.
Make an indention in the flour mixture.
Mix until just blended.
The dough should be sticky, but not too wet. Pat dough into a ball and knead a few times.
Place mound of dough in the pot that has been greased with butter and floured. Score an X in the center of the dough with a sharp knife.
Bake bread at 425ºF for 30 minutes
UNCOVERED, or until dough reaches 190ºF with an instant-read thermometer.
Transfer loaf to a cooling rack for
. Slice loaf with a serrated knife and enjoy with a dollop of butter such as
Kerrygold or some jam!
Serve Irish Soda Bread
Corned Beef and Cabbage
on St. Patrick's Day, or any day in between!
CLICK for RECIPE at QuicheMyGrits.com!