Irish
Soda Bread
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EASY RECIPE!
Dutch Oven Irish Soda Bread
is an easy way to make quick bread without yeast or eggs. A cast iron dutch oven bakes this homemade bread perfectly!
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INGREDIENTS
all purpose flour – baking soda – salt – cold butter – buttermilk
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STEP ONE
Mix dry ingredients
in a large bowl and whisk together. Grate cold or
frozen butter
into the flour mixture.
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STEP TWO
Make an indention in the flour mixture.
Add buttermilk.
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STEP THREE
Mix until just blended.
The dough should be sticky, but not too wet. Pat dough into a ball and knead a few times.
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STEP FOUR
Place mound of dough in the pot that has been greased with butter and floured. Score an X in the center of the dough with a sharp knife.
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STEP FIVE
Bake bread at 425ºF for 30 minutes
UNCOVERED, or until dough reaches 190ºF with an instant-read thermometer.
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STEP SIX
Transfer loaf to a cooling rack for
5 minutes
. Slice loaf with a serrated knife and enjoy with a dollop of butter such as
Kerrygold or some jam!
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ENJOY!
Serve Irish Soda Bread
with
Corned Beef and Cabbage
on St. Patrick's Day, or any day in between!
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