Crispy fried chicken is surrounded by a homemade buttermilk biscuit, then topped with honey butter for a southern classic!
butter - garlic salt pepper - Texas Pete Dust flour - cornstarch boneless chicken breasts homemade biscuits
Set up a dredging station with marinated chicken in one bowl and dry batter ingredients in another bowl.
Dip pieces of chicken from the marinade into the flour mixture one at a time.
Add dredged chicken breasts to oil over medium heat. Fry for 5 minutes, then flip over and fry again.
To assemble sandwiches, slice a biscuit and spread honey butter on both sides. Place chicken breast on biscuit and close with top.
Serve with extra honey butter on the side or drizzle with plain honey. It's lip smacking delicious!
This recipe includes directions for making fried chicken, homemade biscuits and honey butter! The perfect sandwich!
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