Mac and Cheese
It's made with three cheeses and topped with crunchy Panko bread crumbs to create the
best southern mac and cheese ever
elbow macaroni - butter cream cheese - cheddar gouda - evaporated milk cream - salt - garlic ground mustard - Panko
In a large skillet, melt cream cheese and butter over medium heat and stir in drained pasta.
Add shredded cheddar and gouda. Continue to stir while cheese melts.
Pour in evaporated milk and half and half. Stir well until cheese thickens.
Spoon contents of skillet into a 13 x 9 inch baking dish. Top with extra shredded cheese.
Mix bread crumbs with melted butter and sprinkle over macaroni and cheese.
Bake at 350 degrees for 20 minutes until bubbly and golden brown. This is a delicious homestyle mac and cheese recipe!
GET THE RECIPE at QuicheMyGrits.com!