Homestyle

Mac and Cheese

EASY RECIPE!

It's made with three cheeses and topped with crunchy Panko bread crumbs to create the best southern mac and cheese ever!

INGREDIENTS

elbow macaroni - butter cream cheese - cheddar gouda - evaporated milk cream - salt - garlic ground mustard - Panko

STEP ONE

In a large skillet, melt cream cheese and butter over medium heat and stir in drained pasta.

STEP TWO

Add shredded cheddar and gouda. Continue to stir while cheese melts.

STEP THREE

Pour in evaporated milk and half and half. Stir well until cheese thickens.

STEP FOUR

Spoon contents of skillet into a 13 x 9 inch baking dish. Top with extra shredded cheese.

STEP FIVE

Mix bread crumbs with melted butter and sprinkle over macaroni and cheese.

ENJOY!

Bake at 350 degrees for 20 minutes until bubbly and golden brown. This is a delicious homestyle mac and cheese recipe!