Green bean
Casserole
Get the Recipe!
FRESH RECIPE!
If you're looking for the FRESHEST green bean casserole recipe, this is it! There is no canned soup or MSG! Just great flavor!
INGREDIENTS
– butter – sliced mushrooms – sweet onion – soy sauce – dried parsley – minced garlic
INGREDIENTS
– milk – heavy cream – ground pepper – french green beans – parmesan cheese – french fried onions
STEP ONE
Sauté mushrooms and onions with butter in a skillet for 2 minutes.
STEP TWO
Add soy sauce and parsley. Sauté until tender.
STEP THREE
Gradually add flour and milk then stir until thickened over medium heat to form a roux.
STEP FOUR
Add heavy cream and frozen green beans to skillet with a dash of ground pepper & garlic.
STEP FIVE
Top green beans with parmesan and french fried onions. Bake at 350 degrees for 20 minutes until golden brown.
ENJOY!
Serve with ham, potatoes, turkey, pork, chicken and beef. It's a versatile side that's perfect for holiday meals!
GET THE RECIPE!