Southern Fried

EASY RECIPE!

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INGREDIENTS

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STEP ONE

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STEP TWO

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STEP THREE

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STEP FOUR

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STEP FIVE

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STEP SIX

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ENJOY!

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Southern Fried

Squash

EASY RECIPE!

Enjoy this Southern Fried Squash Recipe that's pan fried to golden perfection with a crispy and crunchy batter!

INGREDIENTS

yellow squash - buttermilk cornmeal mix – garlic salt vegetable oil –salt and pepper to taste

STEP ONE

Wash squash well, then slice into ¼ inch round circles. Create a dredging station with a bowl of buttermilk and a bowl of cornmeal mix.

STEP TWO

Add a dash of garlic salt to the buttermilk and a teaspoon to the cornmeal mix.

STEP THREE

Dredge squash into buttermilk, then cornmeal until all squash rounds are battered. Set aside in a bowl or on a plate.

STEP FOUR

Place oil in a skillet to cover the bottom. Turn heat to medium. When oil is hot add battered squash in a single layer.

STEP FIVE

Fry squash 3 to 5 minutes on one side, then flip over with a fork and fry a few minutes on the other side until golden brown.

STEP SIX

Remove squash from skillet and drain on a wire rack or paper towels. Sprinkle with salt and pepper.

ENJOY!

CLICK for RECIPE at QuicheMyGrits.com!

Southern Fried Squash Recipe is made with yellow crookneck squash that tastes amazing straight from the garden.