Fire & Ice
Pickles
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EASY RECIPE!
Fire and Ice Pickles
turn store bought dills into sweet and spicy pickles overnight! Perfect for holiday parties & summer barbecues!
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INGREDIENTS
– whole dill pickles – reserved pickle juice – white sugar – crushed red pepper – yellow mustard seeds
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STEP ONE
Drain the juice from the jar and place pickles in a colander. Save 1 cup of juice and set aside. Cut pickles into ¼ inch slices.
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STEP TWO
Place pickle slices back into the jar they came in. Add all ingredients until they reach the top of jar.
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STEP THREE
Stir or shake jar until the sugar is almost dissolved. Close the lid and leave on counter for 2 hours.
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STEP FOUR
After 2 hours, stir the pickles well, close the lid, and refrigerate overnight.
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STEP FIVE
The next day, open the lid and you'll have super fire and ice pickles with lots of flavor and crunch!
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ENJOY!
Store pickles in mason jars in the refrigerator for up to 3 months. Perfect for holidays, barbecues and bloody marys!
GET THE RECIPE at QuicheMyGrits.com!