Egg Salad

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WHY YOU'LL LOVE IT!

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INGREDIENTS

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INGREDIENTS

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BOIL EGGS

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PEEL EGGS

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CHOP EGGS

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CHOP VEGGIES

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MIX INGREDIENTS

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CHILL

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ENJOY!

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Egg Salad

with Pickles

WHY YOU'LL LOVE IT!

You'll love this creamy egg salad recipe made with chopped dill pickles, mayo and spices!

INGREDIENTS

– large eggs – celery stalks – fresh dill – sweet onion – gherkin dill pickles

INGREDIENTS

– mayonnaise – yellow mustard – stone ground mustard – garlic salt – black pepper – dried parsley

BOIL EGGS

Add eggs to the bottom of a saucepan. Cover eggs with cold water. Bring water to a boil over medium-high. Place the lid on the pot and turn heat off.

PEEL EGGS

Let eggs sit in hot water for 12 minutes. Afterwards, place eggs in an ice water bath for 5 minutes. Peel eggs and rinse, then pat dry with a paper towel.

CHOP EGGS

Chop eggs into small pieces with a chopper or knife.

CHOP VEGGIES

Finely chop celery, dill, onion and pickles. Add veggies to the bowl with chopped eggs.

MIX INGREDIENTS

Stir in mayonnaise, yellow mustard, stone ground mustard, garlic salt, and black pepper. Mix well.

CHILL

Place in the fridge to cool down until ready to serve. Garnish with dried parsley and fresh dill if desired.

ENJOY!

Egg Salad with Pickles is the best egg salad recipe for sandwiches, salads and snacks! Enjoy it on a croissant today!

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