Dutch oven
Irish Stew!
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EASY RECIPE!
Dutch Oven Irish Stew
is made with beef and Guinness beer, which makes it the perfect recipe for
St. Patrick's Day
or any day!
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INGREDIENTS
stew meat - potatoes Guinness beer - carrots beef broth - garlic -thyme salt, pepper - spices tomato paste - onion
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STEP ONE
Season beef with salt, pepper, thyme and parsley. Add olive oil to the bottom of the pot. Add meat and onions.
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STEP TWO
Sauté beef
with onions over medium heat until there is no pink showing.
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STEP THREE
Add broth and beer
- Add 2 cups of beef stock (or broth) to meat, then pour in the bottle of dark beer.
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STEP FOUR
Stir in tomato paste
- along with thyme sprigs and bay leaf. Mix all ingredients well, then bake for 2 1/2 hours at 350ºF.
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STEP FIVE
Remove from oven and add the reserved 2 cups of beef broth. Stir in carrots and baby potatoes. Close the lid and bake for 1 more hour.
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ENJOY!
You'll love the bold flavor of Guinness beer in this recipe! Serve it with Irish Soda Bread for dipping!
CLICK for RECIPE at QuicheMyGrits.com!