Dutch Oven Irish Stew
is made with beef and Guinness beer, which makes it the perfect recipe for
St. Patrick's Day
or any day!
stew meat - potatoes Guinness beer - carrots beef broth - garlic -thyme salt, pepper - spices tomato paste - onion
Season beef with salt, pepper, thyme and parsley. Add olive oil to the bottom of the pot. Add meat and onions.
with onions over medium heat until there is no pink showing.
Add broth and beer
- Add 2 cups of beef stock (or broth) to meat, then pour in the bottle of dark beer.
Stir in tomato paste
- along with thyme sprigs and bay leaf. Mix all ingredients well, then bake for 2 1/2 hours at 350ºF.
Remove from oven and add the reserved 2 cups of beef broth. Stir in carrots and baby potatoes. Close the lid and bake for 1 more hour.
You'll love the bold flavor of Guinness beer in this recipe! Serve it with Irish Soda Bread for dipping!
CLICK for RECIPE at QuicheMyGrits.com!