Dutch Oven
BBQ RIBS
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EASY RECIPE!
Baby back ribs
will melt in your mouth when baked in a
cast iron dutch oven
! They’re juicy, fork-tender and delicious!
INGREDIENTS
– baby back ribs – dry rub seasoning – barbecue sauce
STEP ONE
Pull the membrane or connective tissue off the back of pork so the spice rub can penetrate the meat.
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STEP TWO
Mix dry rub ingredients in a small bowl.
STEP THREE
Sprinkle dry rub over the front and back of baby back pork ribs. Rub it in well on both sides.
STEP FOUR
Cover ribs and bake at 350 degrees for 2 hours until they're fork tender and fall off the bone!
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STEP FIVE
Slather on your favorite BBQ sauce and broil for a few minutes.
ENJOY!
Dutch Oven BBQ Ribs are easy to make and so tasty, you'll be in hog heaven as soon as you take your first bite!
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