Dutch Oven

BBQ RIBS

EASY RECIPE!

Baby back ribs will melt in your mouth when baked in a cast iron dutch oven! They’re juicy, fork-tender and delicious!

INGREDIENTS

– baby back ribs – dry rub seasoning – barbecue sauce

STEP ONE

Pull the membrane or connective tissue off the back of pork so the spice rub can penetrate the meat.

STEP TWO

Mix dry rub ingredients in a small bowl.

STEP THREE

Sprinkle dry rub over the front and back of baby back pork ribs. Rub it in well on both sides.

STEP FOUR

Cover ribs and bake at 350 degrees for 2 hours until they're fork tender and fall off the bone!

STEP FIVE

Slather on your favorite BBQ sauce and broil for a few minutes.

ENJOY!

Dutch Oven BBQ Ribs are easy to make and so tasty, you'll be in hog heaven as soon as you take your first bite!