Enjoy this flavorful bone-in
low cooker recipe
! It's perfect for a small gathering!
turkey breast, spices olive oil, butter, cornstarch chicken broth rosemary, thyme, cranberry
Chop celery and onions into large pieces and add to the bottom of the slow cooker. Add fresh herbs.
Place turkey on top of veggies. Stuff cavity with onions, celery and rosemary sprigs.
Rub olive oil over bird. Sprinkle herbs on top. Set crock pot to low setting. Cover and cook for 6 hours
Check meat with thermometer in the largest part of the breast. It's done when it reaches 165 ºF.
Let turkey rest for 30 minutes. Carve and garnish with cranberries and more rosemary.
Crockpot Turkey is the perfect recipe when you need extra servings during the holidays.
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