Chicken Noodle Soup
Nothing screams ‘comfort food’ like
Creamy Chicken Noodle Soup
. It’s reminiscent of Grandma’s recipe!
celery - carrots - onion butter - chicken - garlic parsley - chicken broth wide egg noodles cornstarch - heavy cream
Dice the celery, carrots and onion. Add to a large dutch oven with butter and saute' until tender.
Add chopped chicken, garlic powder and dried parsley. Stir until mixed together.
Stir in chicken broth and bring to medium low heat. Cover soup and cook for 20 minutes on low heat.
Add wide egg noodles to pot. Cook noodles about 10 minutes, then add cornstarch slurry & cream.
Ladle soup into bowls and serve with oyster crackers on top if desired. This soup is delicious and hearty!
Creamy Chicken Noodle Soup is an easy and delicious way to warm up on chilly nights!
CLICK for RECIPE at QuicheMyGrits.com!