Cream Cheese

EASY RECIPE!

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INGREDIENTS

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INGREDIENTS

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STEP ONE

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STEP TWO

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STEP THREE

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STEP FOUR

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STEP FIVE

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STEP SIX

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ENJOY!

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Cream Cheese

Corn Dip

EASY RECIPE!

You'll love this Cream Cheese Corn Dip recipe that's loaded with fresh corn, cream cheese, crumbled feta and smoky spices!

INGREDIENTS

fresh corn – cream cheese –mayonnaise –sour cream – sharp cheddar cheese –smoked paprika –cumin

INGREDIENTS

garlic salt –green onions –cilantro–Rotel diced tomatoes – feta cheese

STEP ONE

Preheat oven to 350 degrees F. Cut the corn off the cobs of 4 ears of corn with a sharp knife into a large bowl.

STEP TWO

In a separate bowl, blend cream cheese until smooth with a hand or stand mixer. Add mayonnaise and sour cream and mix until creamy.

STEP THREE

Stir in half of the shredded cheddar cheese. Save the other half for the topping.

STEP FOUR

Add smoked paprika, ground cumin, garlic salt and mix well. Drain the Rotel tomatoes and add.

STEP FIVE

Stir in corn kernels, green onions and fresh cilantro. Save a little cilantro as a garnish.

STEP SIX

Bake corn dip at 350 degrees for 30 minutes until bubbly. Remove from oven and serve with tortilla chips, veggies or crostini.

ENJOY!

Get ready for rave reviews! The fresh flavor of Cream Cheese Corn Dip stands out in this easy appetizer.

CLICK for RECIPE at QuicheMyGrits.com!