Cranberry

Jello Salad

EASY RECIPE!

Cranberry Jello Salad is made with cherry Jello, whole cranberries, pecans, and crushed pineapple for a delicious side dish!

INGREDIENTS

Cherry Gelatin Boiling Water & Cold Water Chopped Pecans  Whole Cranberry Sauce Crushed Pineapple

STEP ONE

In a mixing bowl, mix boxes of gelatin with 1 cup of boiling water until blended, then add cold water and stir well.

STEP TWO

Chop 1 cup of pecans and add to mixture. Pour in pineapple and whole cranberry sauce.

STEP THREE

Stir together and transfer gelatin mixture to a 13 x 9 decorative dish or Jello mold if desired.

STEP FOUR

Cover and refrigerate for at least 2 hours, or until gelatin congeals.

ENJOY!

Cranberry Jello Salad is a favorite side dish to serve with Thanksgiving turkey and dressing!