dutch oven

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FORK TENDER

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INGREDIENTS

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INGREDIENTS

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PREPARE BRISKET

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ADD BEER

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COOK

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ADD VEGGIES

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ADD CABBAGE

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SERVE

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dutch oven

Corned Beef

FORK TENDER

Cooking corned beef in a dutch oven makes it so tender it will melt in your mouth!

INGREDIENTS

– 1 large onion, quartered – 2 lb. corned beef brisket – 1 spice packet – 1 tablespoon steak seasoning

INGREDIENTS

– 2 bottles of dark beer – water or beef stock – 4 large carrots – 6 red potatoes – 1 small cabbage

PREPARE BRISKET

Place onion wedges in bottom of dutch oven. Rinse and dry brisket. Arrange corned beef brisket on top of onions. Sprinkle brisket with spices.

ADD BEER

Pour dark beer and beef stock over corned beef.

COOK

Place in 350 degree oven. Cook for 1 hour. Reduce heat to 300 degrees. Cook for 2 hours more.

ADD VEGGIES

Turn brisket over. Add carrots and potatoes. Sprinkle with steak seasoning. Cook 1 hour.

ADD CABBAGE

Add cabbage to the pot. Cook for 1 hour more. Serve straight from pot or transfer to large dish. Slice meat across grain.

SERVE

Serve with spicy mustard and more dark beer! It's delicious, tender and melts in your mouth. Will make great reubens too!

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