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Cornbread Biscuit Dressing is an old fashioned recipe made the way Grandma did it back in the day!
– 8 buttermilk biscuits – 8 slices cornbread – 4 celery ribs, chopped – 1 sweet onion, diced – 4 tablespoons butter
– 4 cups chicken stock – 2 teaspoons poultry seasoning – 1 tablespoon parsley – 1 cup heavy cream
Make and crumble biscuits and cornbread into chunky pieces in large bowls. Set aside.
Sauté celery and onion with butter in a skillet over medium low heat until veggies are tender.
Mix cornbread and biscuit crumbs with celery, onion and stock in a skillet. Add seasonings and cream.
Bake at 350 degrees for 40 minutes until golden brown and crispy on top.
This dressing is so good, your guests will be begging for seconds!
It's a little bit of lovin' from Grandma's oven!
GET THE RECIPE!