southern
Collard Greens
Heart
WITH BACON!
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EASY RECIPE!
Southern Collard Greens with Bacon
is a delicious side dish that’s loaded with smoky bacon flavor.
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INGREDIENTS
bacon -- butter - onion shredded collard greens chicken broth - garlic salt - pepper - vinegar hot sauce (optional)
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STEP ONE
Cook bacon slices in a large pot and set aside. Leave bacon grease in the pot.
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STEP TWO
Add butter, onions and pre-shredded collards to the pot. Stir until wilted.
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STEP THREE
Add chicken stock, garlic, salt, pepper and bacon. Cover and cook 1 hour until tender.
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STEP FOUR
Serve with malt vinegar and hot sauce if desired! The flavor is hard to beat!
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ENJOY!
Southern Collard Greens make the perfect side for pulled pork BBQ! Enjoy them in soups and casseroles too!
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