Southern Collard Greens with Bacon
is a delicious side dish that’s loaded with smoky bacon flavor.
bacon -- butter - onion shredded collard greens chicken broth - garlic salt - pepper - vinegar hot sauce (optional)
Cook bacon slices in a large pot and set aside. Leave bacon grease in the pot.
Add butter, onions and pre-shredded collards to the pot. Stir until wilted.
Add chicken stock, garlic, salt, pepper and bacon. Cover and cook 1 hour until tender.
Serve with malt vinegar and hot sauce if desired! The flavor is hard to beat!
Southern Collard Greens make the perfect side for pulled pork BBQ! Enjoy them in soups and casseroles too!
GET THE RECIPE at QuicheMyGrits.com!