Chocolate Chip Pecan Cookies
contain two types of chocolate and crunchy pecans to create the best chocolate chip cookies you've ever tasted!
cold butter – light brown sugar – granulated sugar – vanilla extract – eggs – all-purpose flour – cornstarch – baking soda
semi-sweet chocolate chips – chocolate chunks extra chocolate chunks to press into top of cookies – pecans– sea salt
Cut slices of cold butter into cubes and place in a mixing bowl. Cream butter with a mixer until just softened.
Add brown sugar and granulated sugar. Mix until creamy. Add vanilla and eggs. Mix until just set.
In a separate bowl, whisk flour, cornstarch, baking soda and salt together. Gradually add dry ingredients to batter.
Gently stir in chocolate chips, chocolate chunks and pecans.
Store batter in the refrigerator until ready to scoop onto a sheet pan. Use melon scooper to make cookie dough balls.
Place on sheet pan or cookie sheet. Press extra chocolate chips or chunks into top of cookies.
Bake for 8 minutes if batter is room temperature or 10 minutes if batter has been in refrigerator.
Cool on sheet pan for 5 minutes, then transfer to a baking rack and let cool completely. Sprinkle sea salt on top if desired.
You'll love these Chocolate Chip Pecan cookies that burst open with a melted chocolate center. Now you can bake them anytime!
CLICK for RECIPE at QuicheMyGrits.com!