Get the Recipe!
QUICK & EASY!
Refrigerated pie crust dough makes these dumplings come together in a flash!
– cream of chicken soup – diced cooked chicken – chicken stock – oregano -- celery -
– garlic powder & pepper -- refrigerated pie crust – diced onion -- half and half cream – cornstarch & water
Roll out refrigerated dough onto a flour surface and cut into 2 x ½ inch strips with a pizza cutter.
Bring chicken broth to a boil in a dutch oven. Add cream of chicken soup. Whisk until soup is creamy.
Add shredded chicken, diced onions, celery, seasoned pepper, garlic powder and dried oregano.
Bring mixture in dutch oven back to a boil. Drop pieces of dough into the boiling mixture one at a time, stirring after adding 5 strips.
Reduce heat to low and cover. Simmer, stirring frequently until dough is cooked.
Turn off heat and stir in half and half. Ladle into bowls and enjoy. Dinner is ready in 30 minutes!
GET THE RECIPE!