Blueberry muffins are huge, bakery style muffins with crunchy tops. They're bursting with blueberries and the best muffins ever!
blueberries - sugar flour - baking soda - salt baking powder - oil - egg vanilla - buttermilk
Blend the sugar and oil together until smooth. Add egg and beat well. Stir in dry ingredients.
Line the cups of a muffin tin pan with liners. Fill cups to the very top with batter.
Bake at 425 degrees for 5 minutes, then reduce heat to 375 for 15 minutes until muffins rise!
These blueberry muffins are the best you'll ever taste! The perfect morning pick me up!
GET THE RECIPE at QuicheMyGrits.com!