cast iron skillet
is the best way to make tender and juicy beef that melts in your mouth!
whole beef tenderloin sea salt dried thyme garlic powder olive oil
Trim the roast by cutting off the silver skin underneath and discarding extra fat.
Pat the roast dry with paper towels to get rid of extra moisture.
Sprinkle roast with dry thyme, sea salt and garlic powder. Drizzle with olive oil in cast iron skillet.
Roast beef tenderloin at 475ºF for 10 minutes, then reduce heat to 300ºF until it reaches 140ºF with a thermometer.
Allow roast to rest for 10 minutes. Slice into 1 inch thick slices and serve with horseradish-thyme sauce.
Cast Iron Beef Tenderloin is easy to make! It's tender, juicy and delicious for holidays or special occasions.
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