Dutch Oven Pork Tenderloin
is juicy and fork-tender! It's baked
with carrots, onions and potatoes for a hearty,
– pork tenderloin with rub – chicken broth – onion slices – carrots – potatoes & peppers –
In a small bowl, mix seasonings together to make a dry rub. Put pork in a pan and rub all sides of pork roast with seasonings.
Sear pork tenderloin in the bottom of a dutch oven.
Deglaze the bottom of the dutch oven with broth and scrape up the brown bits with a wooden spoon.
Slice onions, carrots, peppers and potatoes. Place in the bottom of the dutch oven with the drippings.
Place pork on veggies and close lid. Bake at 350 degrees 25 minutes.
Cook veggies 15 more minutes. Slice pork and place on top of vegetables. Serve straight from the pot while pork is still warm.
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