bacon & Cheese

Turnovers

EASY RECIPE!

Bacon and Cheese Turnovers are stuffed with crispy bacon, jam and cheese, then wrapped in puff pastry!

INGREDIENTS

bacon cheddar cheese cream cheese strawberry jam puff pastry - poppyseeds

STEP ONE

Place strips of bacon on a sheet pan. Bake at 400 degrees for 15 minutes until crispy.

STEP TWO

Transfer bacon to a wire rack and cool while making pastries.

STEP THREE

Cut pastry roll into 12 rectangles. Spread each rectangle with cream cheese.

STEP FOUR

Spread a teaspoon of jam or pepper jelly onto cream cheese.

STEP FIVE

Add bacon strips on top of cream cheese. Sprinkle cheddar cheese on top of bacon.

STEP SIX

Close pastries by wrapping one end over the other. Brush with egg wash.

STEP SEVEN

Sprinkle puff pastry with dried poppy seeds or bagel seasoning.

STEP EIGHT

Bake bacon and cheese turnovers at 400ºF for 15 minutes until pastry is golden brown.

ENJOY!

Cheesy Bacon Turnovers are the perfect breakfast or brunch treat! Great for holidays or appetizers at any time!