bacon & Cheese
Turnovers
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EASY RECIPE!
Bacon and Cheese Turnovers
are stuffed with crispy bacon, jam and cheese, then wrapped in puff pastry!
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INGREDIENTS
bacon cheddar cheese cream cheese strawberry jam puff pastry - poppyseeds
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STEP ONE
Place strips of bacon on a sheet pan. Bake at 400 degrees for 15 minutes until crispy.
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STEP TWO
Transfer bacon to a wire rack and cool while making pastries.
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STEP THREE
Cut pastry roll into 12 rectangles. Spread each rectangle with cream cheese.
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STEP FOUR
Spread a teaspoon of jam or pepper jelly onto cream cheese.
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STEP FIVE
Add bacon strips on top of cream cheese. Sprinkle cheddar cheese on top of bacon.
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STEP SIX
Close pastries by wrapping one end over the other. Brush with egg wash.
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STEP SEVEN
Sprinkle puff pastry with dried poppy seeds or bagel seasoning.
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STEP EIGHT
Bake bacon and cheese turnovers at 400ºF for 15 minutes until pastry is golden brown.
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ENJOY!
Cheesy Bacon Turnovers are the perfect breakfast or brunch treat! Great for holidays or appetizers at any time!
GET THE RECIPE at QuicheMyGrits.com!