turkey florentine lasagna in a casserole dish

Turkey Florentine Lasagna

  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x


Turkey Florentine Lasagna is an easy way to eat your veggies for the day.  It’s simple, quick, and filled with cheesy goodness. 



  • 1 pound of lean ground turkey
  • 1 small onion, chopped
  • 1 tsp. dried Italian herbs
  • 24 oz. jar of your favorite spaghetti sauce (ad)
  • 2 cups frozen chopped spinach
  • 9 oz. no-boil lasagna noodles (ad)
  • 16 oz. ricotta cheese
  • 8 oz. shredded parmesan cheese
  • 16 oz. shredded mozzarella


  1. Preheat oven to 350 degrees.
  2. Brown the ground turkey in a skillet.  Add onion and dried Italian herbs.  Cook for about 5 minutes until turkey is completely browned.
  3. Add spaghetti sauce and simmer for 10 minutes, stirring frequently. 
  4. Stir in frozen spinach and simmer for 5 minutes.
  5. In a 9 X 13 casserole dish, add a thin layer of ground turkey mixture to coat the pan and prevent sticking.
  6. Cover turkey mixture with a layer of no-boil noodles. (No need to cook!)
  7. Spread another thin layer of ground turkey mixture over the noodles, then layer with ricotta, parmesan and mozzarella.
  8. Repeat process until you reach the top of the casserole dish, ending with mozzarella cheese.
  9. Sprinkle top of lasagna with a light dusting of dried Italian herbs.
  10. Bake at 350 degrees for 45 minutes until golden brown and bubbly.
  11. Allow lasagna to cool for 10 minutes before serving. 


Use no-boil noodles for best results.

Purchase frozen chopped spinach in a bag instead of a block to eliminate the need for draining.

  • Category: Main Dishes
  • Method: Oven
  • Cuisine: Italian

Keywords: spinach lasagna, turkey, turkey florentine lasagna, no boil noodles, family dinner, main dishes

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