tomato and black olive flatbread on a sheet pan

Tomato Olive Flatbread

  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x


Hungry? Whip up this Tomato Olive flatbread in no time flat! Delicious for lunch, dinner, or a midnight snack. It’s a real Italian treat.



  • 1  9-inch garlic naan
  • 1 tsp. olive oil drizzle
  • 1 tsp. minced garlic
  • 8 oz. mozzarella cheese, shredded
  • 2 Campari tomatoes, sliced thin
  • dash of salt and pepper
  • 1/4 cup black olives, sliced
  • 1 tsp. dried oregano


  1. Preheat oven to broil.
  2. Lightly grease a sheet pan with olive oil.
  3. Drizzle olive oil on one side of naan.
  4. Sprinkle with minced garlic.
  5. Place naan on sheet pan with oiled side up.
  6. Broil naan in oven for 2 minutes on high heat until lightly browned.
  7. Take naan out of oven and top with mozzarella and tomatoes.
  8. Sprinkle with salt and pepper.
  9. Top with black olives and sprinkle oregano over entire flatbread.
  10. Preheat oven to bake at 350 degrees.
  11. Place flatbread back in oven and bake for 7 to 10 minutes until cheese melts and flatbread is golden brown.

  • Category: Main Dishes, Snacks
  • Method: Sheet Pan
  • Cuisine: Italian

Keywords: flatbread, tomato, olive, sheet pan, main dishes, appetizers, onion