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peach tart with graham cracker crust in a green tart dish

Sweet Peach Tart

  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x


Sweet Peach Tart will wow your guests and bring out the inner artist in you.  It's creamy, tangy, and oh, so pretty!


  • 2 cups graham cracker crumbs
  • 1/2 stick butter, melted
  • 16 oz. cream cheese, softened
  • 1/3 cup key lime juice (I use Nellie & Joe's) ad
  • 1 can (14 oz) sweetened condensed milk
  • 2 large peaches (1 peeled, 1 unpeeled)
  • 3 strawberries
  • 1/2 cup blueberries
  • tiny mint leaves for garnish


  1. Pour graham cracker crumbs in the bottom of a tart dish.
  2. Add melted butter and mix well with crumbs.
  3. Create crust by firmly pressing crumbs with hands into sides and bottom of dish.
  4. Place crust in refrigerator while making filling.
  5. In a mixer, beat cream cheese until fluffy.
  6. Slowly add lime juice and beat well until there are no lumps.
  7. Add sweetened condensed milk and beat until creamy.
  8. Peel and dice one of the peaches and add to the filling.
  9. Pour creamy filling onto graham cracker crust and refrigerate one hour until set.
  10. After one hour, thinly slice the other unpeeled peach.  Drizzle a little lime juice over peach slices to prevent browning.
  11. Slice strawberries. Leave blueberries whole.
  12. Arrange fruit on the tart as you wish.  
  13. Add tiny mint leaves to garnish.


Be sure to refrigerate the tart for at least 1 hour before decorating.

If you don't have a tart dish, try using your favorite bowl or pie plate.

If you're lucky, you'll have leftover filling!  Make mini pies with the extra, or scoop it into a bowl and eat as is.

  • Category: Desserts
  • Method: Mixer
  • Cuisine: American

Keywords: tart, peach tart, desserts, peaches, strawberries, blueberries, mint, sweet peach tart, peach