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bowl of sweet corn casserole beside two ears of corn.

Sweet Corn Casserole

  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 1x


Sweet Corn Casserole blends the savory flavor of cornbread stuffing with the sweetness of corn to make a yummy southern side dish.



  • 2 boxes (6 oz) cornbread stuffing mix
  • 2 cups boiling water
  • 1 stick butter, slicedĀ 
  • 1 can (14.75 oz) cream corn
  • 1 can (15.25 oz) whole sweet corn, drained
  • 1/2 small onion, diced
  • 1/2 cup half & half cream
  • 1/2 tsp. garlic salt
  • 2 Tbsp. granulated sugar
  • 2 eggs, beaten


  1. Preheat oven to 350 degrees.
  2. Pour stuffing mix into cast iron skillet or oven safe casserole dish which is at least 13 x 9 inches.
  3. Add boiling water and butter cut in slices. Stir until butter melts.
  4. Add creamed corn, whole sweet corn and diced onions to mixture. Stir well.
  5. Stir in half & half, garlic salt, and sugar. Mix together with beaten eggs.
  6. Bake casserole in skillet in 350 degree oven for 45 minutes until golden brown.


Serve corn casserole directly from a cast iron skillet or oven safe dish.

Refrigerate leftovers in air-tight containers for up to 3 days.

  • Category: Sides
  • Method: Skillet
  • Cuisine: Southern

Keywords: sweet corn casserole, corn pudding, southern sides