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salted chocolate toffee bars on a cake plate

Salted Chocolate Toffee Bars

  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 1x


Salted Chocolate Toffee Bars are made with buttery crackers, decadent toffee, crunchy pecans, and salted chocolate.  What more could you want in a cookie? 


  • 2 sleeves buttery round crackers
  • 2 sticks butter (1 cup)
  • 1 cup brown sugar
  • 1 cup pecans, chopped
  • 12 oz. pkg. semi-sweet chocolate chips
  • dusting of sea salt


  1. Preheat oven to 350 degrees.
  2. Layer buttery round crackers in a 13 X 9 baking pan that has been sprayed with cooking spray.
  3. Melt butter in a saucepan and stir in brown sugar.  Cook and stir over medium heat until mixture comes to a boil.  Boil for 2 minutes, stirring constantly. 
  4. Take off heat and stir in pecans.
  5. Pour toffee mixture over buttery crackers in pan.  Cover entire surface of crackers.  
  6. Bake crackers at 350 degrees for 10 minutes until bubbly.  
  7. Take crackers out of oven and sprinkle chocolate chips on top.
  8. Let chocolate sit for 1 minute to melt, then spread to cover crackers.  Sprinkle with sea salt.
  9. Freeze toffee bars for 1 hour to set.
  10. Take out of freezer and allow to thaw for 15 minutes.  Cut into squares with a sharp knife and serve!
  • Category: Desserts
  • Method: Bake
  • Cuisine: American

Keywords: cookies, cookie bars, toffee, caramel, holidays, treats, christmas, chocolate, salted chocolate