pumpkin spice coconut bark on marble slab

Pumpkin Spice Coconut Bark

  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 17 minutes
  • Cook Time: 3 minutes
  • Total Time: 20 minutes
  • Yield: 8 to 12 servings 1x


Pumpkin Spice Coconut Bark is the perfect treat to make with kids of all ages.  It’s easy, quick…and absolutely YUM!




  1. Microwave white chocolate chips in a glass dish in 1 minute intervals until creamy.  (It usually takes a total of 3 minutes to melt all the chips.)
  2. Stir after each minute until chips are completely melted.
  3. Mix well with spoon, then add pumpkin pie spice.  Stir.
  4. Stir in 1/2 of the coconut flakes and reserve the other half for topping.
  5. Spread the warm candy mixture onto a sheet pan lined with parchment paper until it is 1/4 inch thick.
  6. While candy is still warm, sprinkle the rest of the coconut on top and sprinkle with almonds.
  7. Press coconut and almonds into the candy with the back of a large spoon.
  8. Dust the candy with more pumpkin spice.
  9. Allow candy to cool for at least 10 minutes.
  10. Break candy apart in pieces.  Store in an airtight container in a cool location, but do not keep in the refrigerator. 

  • Category: Desserts
  • Method: Mix by Hand

Keywords: pumpkin spice, pumpkin candy, pumpkin bark, pumpkin spice coconut bark, coconut, almonds, candy