clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
variety of tomatoes in several colors and sizes mixed together as a salad with basil and thyme

Heirloom Tomato Salad

  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x
  • Diet: Vegetarian


Heirloom Tomato Salad is light, simple, and absolutely scrumptious. If you love tomatoes, then you have to try this delightful salad which is perfect as a summer side or vegetarian dish. 



  • 4 heirloom tomatoes (variety of colors and sizes)
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 2 Tbsp. fresh thyme
  • 1/2 cup pickled vidalia onions with juice (ad)
  • 1/2 cup Italian or balsamic dressing
  • sea salt and cracked black pepper to taste


  1. Core each tomato, then slice into 6 wedges. 
  2. Place heirloom tomatoes on a serving dish.
  3. Sprinkle feta cheese, basil, thyme and pickled vidalia onions over tomatoes.
  4. Reserve juice from vidalia onions and pour over the top.
  5. Drizzle dressing over tomatoes.
  6. Top with salt and pepper to taste. 


Store leftover tomatoes in an airtight container in the refrigerator for up to 2 days. 

Feel free to substitute pickled vidalia onions with another pickled vegetable, or leave them out if desired. 

  • Category: Salads
  • Method: Mix by Hand
  • Cuisine: American

Keywords: heirloom tomatoes, tomatoes, tomato salad, heirlooms, feta, vidalia onions, basil, thyme, sides, vegetarian, salads