spinach frittata on blue napkin
Brunch, Recipes

Spinach Dip Frittata

One day I had some leftover spinach dip in the frig and wondered, “What could I make with that?” How ’bout a frittata? Surprise! It worked. Not only did it work, it turned out to be the best brunch dish I’ve ever made. It’s been a big hit at bridal […]

deviled eggs on white platter
Appetizers, Recipes, Sides, Thanksgiving

Deviled Eggs

Don’t you just love deviled eggs? It was my Daddy’s favorite food in all the world. Our family fights over these eggs at BBQ picnics and holidays. Who’s gonna get the last deviled egg? I sure hope it’s me this year. I gotta admit, I really don’t like making these […]

sundried tomato pasta in a blue bowl
Pasta, Recipes, Salads, Sides

Sundried Tomato Orzo Pasta

What’s not to love about these tiny little noodles that soak up all the flavor of sundried tomatoes, lemon and feta cheese? Oh my gosh…this pasta is delicious. To say I love orzo pasta is deceiving.  I adore it. I created this dish for my dear friend’s bridal brunch. To […]

potato salad in a white dish on a colorful background
Recipes, Salads, Sides

Red Skin Potato Salad

Potato salad is a personal thing. Everybody has a recipe for it, and hardly anyone will vary from their version. But, if you’re feeling adventurous, give my tater salad a chance. It’s one of those comfort foods that will sneak up and surprise ya. Most people who try it say […]