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broccoli cheese casserole in a white dish

Broccoli Cheese Casserole


Try Broccoli Cheese Casserole if you want to skip adding condensed soup.  It has all of the cheesy flavor and none of the ingredients you can't pronounce! 




  • 3 cups frozen broccoli florets
  • 1 cup sour cream
  • 1/2 cup mayonnaise - I use Duke's (ad)
  • 8 oz. pkg. sharp cheddar cheese, shredded
  • 2 eggs, beaten
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder



  1. Preheat oven to 350 degrees.
  2. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes.
  3. Drain broccoli and set aside.
  4. In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling.
  5. Add drained broccoli to the filling in the bowl and mix gently.
  6. Pour contents into a 6 X 9 casserole dish or fluted pie plate.
  7. To make the topping, melt butter in a dish in the microwave.  Add herb seasoned stuffing crumbs and crushed french fried onions to butter.  Mix well and sprinkle on top of filling.  
  8. Bake at 350 degrees for 45 minutes until casserole is golden brown and bubbly.


Double the recipe for a 13 X 9 inch casserole dish.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Sides
  • Method: Oven
  • Cuisine: American

Keywords: broccoli, broccoli and cheese, broccoli cheese casserole, thanksgiving, holidays, casserole, sides, comfort food