Blueberry Peach Cobbler is a dessert that's easy to make, and delicious to eat. It tastes even better with a big scoop of vanilla ice cream!
- 6 peaches, peeled and diced
- 1 pint blueberries
- 1 jar (18 oz) peach preserves
- 2 cups all purpose white wheat flour (I use White Lily)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 Tbsp. sugar
- 3/4 stick cold, grated butter
- 1 cup cold buttermilk
- 1 Tbsp. melted butter to brush tops of biscuits
- Preheat oven to 400 degrees.
- Peel peaches, dice and place in a large bowl. Add blueberries and preserves. Mix gently.
- Pour fruit mixture into a 12" cast iron skillet. (ad)
- In a separate bowl, add flour, baking powder, salt, baking soda and sugar. Mix together well.
- Grate the cold butter into the flour mixture with a grater. Mix into flour until crumbly with one hand. Try not to over mix or the butter will melt.
- Make a well (indention) in the middle of the flour mixture and pour in buttermilk. Gently work buttermilk into flour mixture until just moistened.
- Pat biscuits into 7 round shapes and drop onto fruit in cast iron skillet .
- Brush tops of biscuits with butter.
- Bake for 35 minutes or until biscuits are golden brown.
Biscuits will spread during cooking to create the perfect topping.
If you can't find peach preserves, apricot preserves work just as well.
- Category: Desserts
- Method: Skillet
- Cuisine: Southern
Keywords: blueberry, peach, cobbler, dessert, sweet, pie, skillet, peach cobbler, blueberry cobbler, white lily flour