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best sausage balls recipe with honey mustard and ranch dip

Best Sausage Ball Recipe

  • Author: Debi ~ QuicheMyGrits
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 48 1x


Classic sausage balls are made with Bisquick, spicy sausage, and sharp cheddar cheese. Additional seasonings and sour cream are added to create the Best Sausage Ball recipe ever!



  • 2 cups Bisquick baking mix
  • 8 oz. block sharp cheddar cheese, shredded by hand
  • 1/4 tsp. dried garlic powder
  • 1/2 tsp. dry mustard
  • 1 Tbsp. dried minced onion
  • 1 cup sour cream
  • 1 lb. hot pork sausage


  1. Preheat oven to 350 degrees.
  2. Mix Bisquick, cheddar cheese, garlic powder, dry mustard, minced onion and sour cream together with a hand or upright mixer.
  3. Add sausage and blend well.
  4. Using a 1 inch melon scooper, scoop balls of dough onto a baking sheet.
  5. Bake at 350 degrees for 15 to 20 minutes until golden brown on the edges.
  6. Serve warm with ranch or honey mustard dressing.


Shred cheese by hand for best results.

Substitute mild sausage for hot if desired.

Recipe yields about 48 sausage balls when using a 1 inch scooper.

Refrigerate or freeze leftovers promptly.

  • Category: Appetziers
  • Method: Oven
  • Cuisine: American

Keywords: best sausage balls, bisquick sausage balls, sausage balls, appetizers, tailgate, holidays