Berry Brownie Cups

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Berry Brownie Cups are simple to make, and a different twist on how to serve a basic brownie. The berries add a delicious touch.

Why You’ll Love This Recipe

You’ll need just 3 ingredients to make these brownies happen…

  • prepared brownie mix
  • berries
  • berry jam

Oh yeah, and some foil cupcake liners. (ad) Who ever said making dessert had to be complicated?

How to Make Berry Brownie Cups

When it comes to brownies, I always cheat and use a mix. I do so because I’ve found a fool-proof Double Chocolate Brownie mix by Ghirardelli (ad) that never lets me down.

To make these awesome Berry Brownie Cups, you just pop some foil cupcake liners (ad) in a muffin tin, and fill them with your favorite prepared brownie mix. If you want to make your own brownies….go for it! But, if you’re like me and don’t want to take the chance of making dry brownies, let Ghirardelli (ad) do it for you.

They come out of the oven looking dapper, which makes me very happy. Only a few more steps, and you’ve created a masterpiece.

Just slice some strawberries, then add blueberries to the mix. Gently stir in your favorite berry jam (I used blueberry), and make a mound of fruit on top of the brownie cup.

There you have it…easy, peasy Berry Brownie Cups. Ready to devour. This is a great recipe to make with kids! And, eating them together will make memories you’ll never forget.

I’d love to hear from you! Please leave a comment below and tell me what you think.

More Chocolate Desserts to Love

berry brownie cup on a white plate

Berry Brownie Cups

Berry Brownie Cups are simple to make, and the most delicious treat you'll ever serve to guests.  And...you only need 3 ingredients to make them happen!
5 from 2 votes
Print Pin Rate
Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 132kcal

*See notes in blog post for detailed tips, photos and instructions.

Ingredients

Instructions

  • Preheat oven to 325 degrees.
  • Prepare brownie mix (ad) as directed on package.
  • Spoon brownie mix into foil cupcake liners, (ad) placed in a muffin tin.  Fill 2/3 way full.
  • Bake for only 30 minutes, even if the brownie mix says longer.
  • Take out of oven and cool for at least 10 minutes.
  • Slice strawberries and place in a bowl with blueberries.
  • In a separate bowl, stir berry jam (ad) until it can be spread easily.  Pour over berries and mix gently.
  • Spoon mounds of fruit on top of brownie cups and serve!

Nutrition

Calories: 132kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin C: 22mg | Calcium: 7mg | Iron: 1mg

Nutrition info is an auto generated estimate.

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2 Comments

  1. 5 stars
    This recipe was so easy! Only 3 ingredients and cooked in 30 minutes. That’s my kind of dessert!

  2. 5 stars
    I can cover a brownie with fruit?-shoot! They cancel each other out so it’s no pain, all gain! Looks great!

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